Food Menu
STARTERS
Homemade Soup of the Day - £3.50
Smoked Salmon and Prawns - £5.95
Breaded Brie Wedges - £4.95
Jacket Skins Topped with Cheese and Bacon - £5.75
Homemade Chicken Liver Pate - £5.25
Chilli King Prawns - £5.95
Creamy Stilton Mushrooms - £4.95
Deep Fried Whitebait - £5.25
Garlic Bread - £1.95
Cheesy Garlic Bread - £2.50
MAIN COURSES
Baked Salmon w' Hollandaise Sauce - £9.25
Baked Sea Bass Fillets w' White Wine Cream Sauce - £11.25
Beef and Butcombe Ale Pie - £9.25
Garlic Chicken Breast - £9.45
Pork Loin Steak and Mango - £8.95
Butcombe Blond Battered Cod - £8.95
Faggots in Stilton Gravy - £8.45
Wholetail Breaded Scampi - £8.95
Ham, Double Egg and Chips - £7.95
Beef Lasagne w' Garlic Bread - £8.25
Chefs Curry of The Day - £8.95
Lambs Liver & Bacon - £8.25
Butcombe Sausages & Mash - £8.25
Mushroom & Pepper Tagliatelle - £8.25
Stilton & Broccoli Quiche - £7.95
Tagliatelle Carbonara - £8.25
GRILLS
8oz Sirloin - £13.95
8oz Fillet - £17.95
14oz Gammon Steak - £9.95
Sauces - Pepper or Stilton - £2.95
SALADS
Chicken & Bacon - £8.55
Smoked Salmon & Prawn Salad - £9.25
Greek Salad - £7.95
Somerset Ploughmans - from £7.55
Smaller Portions
Lasagne - £4.55
Chef's Curry - £4.55
Bangers & Mash - £4.25
Tagliatelle Carbonara - £4.25
Mushroom & Pepper Tagliatelle - £4.25
Breaded Scampi - £5.25
Ham, Egg & Chips - £4.55
Baked Seabass Fillet - £6.25
SANDWICHES
(White or Brown)
Ham - 3.95
Cheese - £3.55
Tuna & Sweetcorn - £3.95
Prawn - £5.25
Smoked Salmon - £5.25
BAGUETTES
(White or Granary)
Brie & Bacon - £5.25
Somerset Ham - £5.25
Cheese & Onion - £4.75
Tuna & Sweetcorn - £5.25
Prawns - £5.95
Pork & Ale Sausages w' Onion - £5.75
Stilton & Walnuts - £5.75
Chicken & Bacon - £5.95
JACKET POTATOES
Tuna & Sweetcorn - £5.95
Local Cheddar & Cheese - £5.75
Blue Cheese & Walnuts - £6.25
Prawns in Marie Rose Sauce - £6.50
Brie & Bacon - £5.75
